Chinese Food

Cooking Steps

1. 

   Step1:Prepare the following materials.

2. 

   Step2:Add vanilla to the yolk.

3. 

   Step3:Sift the low gluten flour.

4. 

   Step4:Mix well with a scraper.

5. 

   Step5:Add the egg white to the bowl. Beat the egg white.

6. 

   Step6:Add sugar and continue to beat. Divide into three times.

7. 

   Step7:Mix the batter well before pouring.

8. 

   Step8:Sift low powder. Continue mixing.

9. 

   Step9:Put the mixture into a flower mounting device, squeeze it into fingers, heat it up and down for 180 ℃, and bake it in the middle layer for 15 minutes.

10. 

    Step10:Because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best friend.