Miss meal finger biscuit

low gluten flour:70g yolk:3 egg white:2 sugar:55g vanilla:small amount https://cp1.douguo.com/upload/caiku/d/0/d/yuan_d0af8e1d8873512142f5b1f9a21a685d.jpg

Miss meal finger biscuit

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Miss meal finger biscuit

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Cooking Steps

  1. Step1:Prepare the following materials.

  2. Step2:Add vanilla to the yolk.

  3. Step3:Sift the low gluten flour.

  4. Step4:Mix well with a scraper.

  5. Step5:Add the egg white to the bowl. Beat the egg white.

  6. Step6:Add sugar and continue to beat. Divide into three times.

  7. Step7:Mix the batter well before pouring.

  8. Step8:Sift low powder. Continue mixing.

  9. Step9:Put the mixture into a flower mounting device, squeeze it into fingers, heat it up and down for 180 ℃, and bake it in the middle layer for 15 minutes.

  10. Step10:Because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best friend.

Cooking tips:My oven is different. Time and temperature are only for reference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Miss meal finger biscuit

Chinese food recipes

Miss meal finger biscuit recipes

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