Chinese Food

Cooking Steps

1. 

   Step1:A large collection of ingredients.

2. 

   Step2:Separate the yolk from the egg white. Cut up some raisins.

3. 

   Step3:Protein. White sugar was added three times in the process of beating.

4. 

   Step4:As shown in the figure, the volume will increase obviously.

5. 

   Step5:The egg yolk is also added with the protein, and continue to beat and mix evenly.

6. 

   Step6:Then add the starch into the egg mixture and stir it to the obvious granules.

7. 

   Step7:As shown in the figur

8. 

   Step8:Put it in a mounting bag. The final mixture is also in a dilute state. It is recommended to cut the opening of the flower mounting bag a little smaller. Squeeze the raisins and other mixture into the baking tray and sprinkle some evenly on it.

9. 

   Step9:There are no raisins in this dish. ha-ha.

10. 

    Step10:Preheat the oven for 200 ℃. 10 minutes. When it's cold, it's crispy outside and soft inside.