Finger biscuits are delicious. It's even better with black sesame. I can't help but steal all the time. -
Step1:Separate the egg white and yolk. There should be no water or oil in the basi
Step2:The yolk is 10g white sugar (the rest 30g sugar is put in the egg white
Step3:Then beat the yolk until it's bigger and lighter. Put it asid
Step4:Now the egg white is sent. Sugar is added three times
Step5:Mixed egg white and yol
Step6:Mix evenly with the sifted low powde
Step7:Add black sesame mixtur
Step8:Put it in a mounting bag
Step9:Put it into the oven after squeezing. Preheat the oven and bake at 170 ℃ for 18 minute
Step10:Coming ou
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.