Black sesame finger biscuit

low gluten flour:60g black sesame:moderate amount sugar:40g egg:2 https://cp1.douguo.com/upload/caiku/4/6/7/yuan_46e71095f59f50adf14e2dc10563ad77.jpg

Black sesame finger biscuit

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Black sesame finger biscuit

Finger biscuits are delicious. It's even better with black sesame. I can't help but steal all the time. -

Cooking Steps

  1. Step1:Separate the egg white and yolk. There should be no water or oil in the basi

  2. Step2:The yolk is 10g white sugar (the rest 30g sugar is put in the egg white

  3. Step3:Then beat the yolk until it's bigger and lighter. Put it asid

  4. Step4:Now the egg white is sent. Sugar is added three times

  5. Step5:Mixed egg white and yol

  6. Step6:Mix evenly with the sifted low powde

  7. Step7:Add black sesame mixtur

  8. Step8:Put it in a mounting bag

  9. Step9:Put it into the oven after squeezing. Preheat the oven and bake at 170 ℃ for 18 minute

  10. Step10:Coming ou

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame finger biscuit

Chinese food recipes

Black sesame finger biscuit recipes

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