Chinese Food
Finger biscuit
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Afternoon tea for my son
Cooking ingredients
Cooking Steps
Step1:Whisk the yolk with the beater at medium speed until slightly whit
Step2:Add sugar to the egg white in three times. Beat it at high speed until it is dry and foam
Step3:Pour the yolk into the egg white and mix wel
Step4:Sift in low gluten flour and mix wel
Step5:Use the flower mounting mouth to squeeze it into the baking tray. About 10cm lon
Step6:Preheat the oven for 150 / 130. About 15 to 20 minutes. Adjust the specific temperature according to your own oven. The bottom fire of my oven is very heavy..
Step7:Coming ou
Step8:It's ready to mov
Cooking tips:When mixing the egg white, remember to use the method of turning to prevent defoaming. If you can't master it well, you can first mix one third of the egg white with the yolk, and then mix with the rest of the egg white. Remember that you must have skills in making dishes quickly and delicious.
