Chinese Food
Shape biscuit
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The cookie paste with cookie taste is not suitable for making shape cookies. It's easy to be unformed and fragile. This cookie is suitable for all kinds of cookie molds. This recipe is also a reserved recipe. Tried many times. It's very good. [the original formula comes from love and freedom. Thank you]
Cooking ingredients
Cooking Steps
Step1:[the original formula comes from love and freedom. Thank you
Step2:Mold - do not stick to baking tray or spread oilcloth / oilpaper on baking tra
Step3:Baking time - preheat oven 10 minutes in advanc
Step4:Heat up and down the middle layer of the oven. Bake at 180 ℃ for 10 minute
Step5:1. Butter is cut into small cubes, softened at room temperature and mixed with sugar powder. Butter is not needed to be whipped. Butter is crisp when whipped. But it is not suitable for making shape biscuits. Therefore, butter is not needed to be whipped in this formula
Step6:7. Press the spring. Let the picture pattern buckle on the biscuit blank
Cooking tips:There are skills in making delicious dishes.
