Chinese Food

Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Egg yolk with suga

3. 

   Step3:Mix wel

4. 

   Step4:Protein and suga

5. 

   Step5:To keep the pattern dr

6. 

   Step6:Egg yolk protein mi

7. 

   Step7:Sift in low powder, cut and mix. Pour into mounting ba

8. 

   Step8:Baking pad oil pape

9. 

   Step9:Squeeze the batter into the baking pa

10. 

    Step10:Put in the preheated oven. 180 ℃. 10 minute

11. 

    Step11:Out of furnace. Small brittleness. Large outer brittleness and soft insid