Cooking Steps

1. 

   Step1:Prepare the ingredients. Mango diced. 6-inch Qifeng cake embryo was baked last night. How to make Qifeng cake? You can refer to my other cake recipes. The steps are the same. I will not introduce it here.

2. 

   Step2:Whipped cream with 15 grams of sugar. Whipped cream is not easy to beat in summer. It's helpful to put ice under the egg basin.

3. 

   Step3:Sent to the state of mounting.

4. 

   Step4:Put the cream in the decoration bag.

5. 

   Step5:Put a cake embryo first. Use the mounting mouth to make a layer of cream pattern.

6. 

   Step6:Sprinkle a layer of Oreo crumbs.

7. 

   Step7:Put a layer of diced mango on it.

8. 

   Step8:Sprinkle a layer of Oreo crumbs. I like the cake with a layer of Oreo biscuits. It's soft, waxy and delicate with a little crispness.

9. 

   Step9:Put the second cake embryo. Also spread a layer of cream lines. Sprinkle with mango and Oreo biscuits. My cream lines are all relatively close. For the last finger biscuit can be adsorbed on the cream.

10. 

    Step10:Put the third cake embryo. Spread a layer of light cream lines. Sprinkle the Oreo biscuits. Stick finger biscuits one by one to the cream on the edge of the cake. I didn't smooth the sides of the cake with cream because I didn't like too much cream. It would be greasy. Use the cream on the edge of the cake to absorb the finger biscuit. Just righ

11. 

    Step11:Front look. I think it's OK at this time. The surface can be decorated with fruit or not. Think for yourself.

12. 

    Step12:This is the finished product. It's tied with a ribbon. I still put a layer of mango and blueberry on it. Without bright red strawberries, I don't feel conspicuous. But it's deliciou