Chinese Food
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
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The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthorn and 30g of fried malt. It is said that Empress Dowager Cixi and Emperor Qianlong of the Qing Dynasty loved this spleen strengthening cake. It has the functions of invigorating the middle and Qi, appetizing the stomach and strengthening the spleen, and eliminating malnutrition. (the effect is very powerful. Let's Baidu it) but no matter how powerful the effect is, it's useless if the baby doesn't like eating. No matter it's made into paste or bread and steamed bread, our two bear children don't like it. But how can we miss such a good medicine food homology? What's more, children's spleen and stomach are not very good. I have to find a way to let them eat obediently. Finally, one time when I was making cookies, I was so inspired - can I add Bazhen powder? In view of the characteristics of medicinal materials, it is better not to eat with greasy things. So butter
Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure. The egg yolk and protein should be separated. The container should be clean and free of oil and water.
Step2:Add 10 grams of sugar to the yolk. Use the hand beater to stir until the color is lighter. Leave it for later use.
Step3:The difference between Qifeng and Qifeng is that egg yolk and protein are mixed first... Don't do Qifeng as I do. Pour the powder into the yolk at once. It's going to be dough. (but there are also remedies. Please see the following tips
Step4:Then it's adding powder. All the powder materials have been brushed in. The same way of cutting and mixing.
Step5:Add sesame seeds. Mix well.
Step6:Prepare a flower mounting bag. Cover it in a bottle or a deeper cup. It is convenient to pour batter. I made it from a drink bottle. It's deep enough. It's good to use.
Step7:The next step is to squeeze the batter. The shape is random. The quantity of the recipe is about three dishes like this.
Step8:Oven middle layer. 140 degrees. 30 to 35 minutes. Adjust according to oven tempers and biscuits.
Step9:Let it cool on the baking net. It's very crispy. Then bake the second plate.
Step10:Don't let it dry for too long. When you feel cold, bottle it immediately and seal it. Because this biscuit is very easy to become damp and soft. It's OK to put it for ten days when bottling.
Cooking tips:There are skills in making delicious dishes.
