Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Cream with eggbeate

3. 

   Step3:Add sugar and mix wel

4. 

   Step4:Egg brea

5. 

   Step5:Add it into the basin slowly in three times and stir evenl

6. 

   Step6:Flour siftin

7. 

   Step7:Use a scraper to cut and mix until no powder particles can be see

8. 

   Step8:Dry with mixed frui

9. 

   Step9:Stir evenl

10. 

    Step10:Divide the dough into small pieces. Knead them and flatten them or make biscuits according to your own preferenc

11. 

    Step11:Flatten. Put in the baking tra

12. 

    Step12:Preheat oven at 160 ℃ for 10 minutes. Bake for 15 minute

13. 

    Step13:This plate of big biscuits for adult

14. 

    Step14:This plate of small biscuits for childre