Chinese Food
Finger biscuit
(90920 views)
I used to make an egg yolk biscuit without any additives. It's very popular with friends. Today, it brings a similar flavor - finger biscuit. It's very suitable for children to eat. Of course, this finger biscuit is also very suitable for children's small hands. In fact, this kind of biscuit can be made in half an hour at most. However, in exchange, there is no additive. It can make children eat at ease. Is this half an hour worth it
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Put egg yolk and protein into a vessel without water or oil. Add 30g white sugar into the protein three times - use the electric eggbeater to make big bubbles and add some white sugar. When the protein becomes very delicate, add white sugar again to continue to beat. When the protein can appear patterns, add white sugar to continue to beat. When the eggbeater is raised, add the remaining white sugar to continue to beat.
Step3:The egg beater is straight until it is lifted. The egg white is over.
Step4:Beat the yolk with the beater until it thickens, the color becomes lighter and the volume expands.
Step5:Put half of the protein and half of the sifted low gluten flour into the yolk paste. Mix well with a scraper.
Step6:Pour the remaining protein and low gluten flour into the mixed egg yolk paste. Mix well together.
Step7:The batter that has been turned over and mixed has a good texture. The consistency is suitable.
Step8:Put the batter into the flower mounting bag. Cut the hole about 2cm in the bag. Squeeze the batter into the baking tray padded with oil paper. Put it into the preheated Dongling oven. 180 degrees. Bake for about 15 minutes.
Step9:Finished product.
Step10:Finished product.
Cooking tips:1. My formula is suitable for people who don't like too sweet. Because the sugar content is small, but because the sugar content is small, we need to bake slowly at low temperature and dry the water. Otherwise, it won't crisp. 2. The decoration bag can be replaced by the fresh-keeping bag. 3. Finger biscuits are easy to absorb moisture, so they should be sealed after being cooled. There are skills in making delicious dishes.
