Cooking Steps

1. 

   Step1:First, the egg white is separated. Steal the previous pictures to use

2. 

   Step2:Add the egg white with the first piece of sugar and make it into a small sharp hook.

3. 

   Step3:Beat the yolk. Add a second serving of sugar. The egg yolk is white and thicker. The foam is fine. Then stir the egg yolk paste on the side with a scraper. Continue to spread the egg yolk paste to expand two or three times. Bring the egg whisk egg yolk to drop. The grain can be kept away for a period of time. At this time, the oven can be preheated by 150

4. 

   Step4:Check whether the protein is in the same state as before standing. Otherwise, use the hand beater to beat it for several times. Then take a lump of protein and put it into the egg yolk paste, turn it up from bottom to top and mix wel

5. 

   Step5:Then pour the mixture into the egg white. Stir evenl

6. 

   Step6:Sift in the low gluten flour. Continue to mix evenly.

7. 

   Step7:Turn it over until you can't see the flour.

8. 

   Step8:Put the batter into the flower mounting bag. Squeeze the large flower mounting mouth into the baking tray with oil paper. Then put it in the oven and bake it at 150 ° for 2025 minute

9. 

   Step9:Well done. It's a mess ha ha ha h