Cooking Steps

1. 

   Step1:Egg yolk protein separation. Add two drops of lemon juice into the two proteins. Use the electric egg beater to make fish eye blebs at low speed.

2. 

   Step2:Add 30 grams of sugar. Beat at high speed until dry.

3. 

   Step3:Add the remaining 10 grams of sugar to the two yolks. Stir well.

4. 

   Step4:Pour the albumen paste into the yolk paste. Turn it over. Turn it over evenly.

5. 

   Step5:Sift in low powder. Don't circle. Mix evenly.

6. 

   Step6:Put the batter into the decoration bag. Extrude the long strip of fingers.

7. 

   Step7:Put it in the oven. Heat the middle layer up and down 180 ° for 10 minutes.

8. 

   Step8:Done.