Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar and salt. Beat wel

2. 

   Step2:Add the egg mixture three times. Beat evenly every tim

3. 

   Step3:Sift in low gluten flour, mix well, and then knead into doug

4. 

   Step4:Divide the dough into three parts. One is cocoa dough. One is Matcha dough. The other is original dough

5. 

   Step5:Roll three dough fla

6. 

   Step6:Put togethe

7. 

   Step7:Cut it from the middle. Put it together. Cut it again. Wrap two parts with plastic wrap. Refrigerate for one hour

8. 

   Step8:Slice 5m

9. 

   Step9:Meidi oven is preheated to 160 ℃. Bake for about 15 minute

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing I