Chinese Food
Baby finger biscuit
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My granddaughter doesn't like eggs. She wants to make something with eggs that she can accept. She wants to make the baby finger biscuit that her daughter bought for her. She wants to make it by herself. She has a rest this Sunday. She is free in the afternoon. First try the ox knife. Practice it.
Cooking ingredients
Cooking Steps
Step1:Divide the egg white and yolk of an egg (forget to take photos) and add 20g sugar powder into the egg white three times - the first time you use the beater to beat the egg white to the fish's eyes; the second time you use the beater to beat the egg white to the foam; the third time you use the beater to clear the lines. Until the egg beater lifts the protein in a small, curved tip.
Step2:Put 5g sugar powder in the yolk and mix well.
Step3:Pour the egg yolk into the egg yolk liquid and turn it from the bottom to the top with a scraper. Sift 35g of low gluten flour into it. Then turn it with the scraper in the same way.
Step4:Mixed paste. In this case, preheat the oven for 150 ℃. 10 minutes
Step5:Pour the batter into the decoration bag. Cut the sharp part. Cut as wide as you want the biscuit to be.
Step6:Put oil paper on the baking tray. Squeeze the batter onto the oil paper. The biscuit is about 78cm long and 1.52cm wide.
Step7:Place the pan in the middle of the oven at 180 degrees. Bake for 15 minutes.
Step8:Well, it's out. It's delicious. It's sweet and crispy. Not only the baby likes it, but also the daughter, son-in-law and husband say ye
Cooking tips:1. The egg white utensils must be free of oil and water. 2. The sugar powder must be added into the egg white in several times. 3. The mixing must be done from the bottom to the top. Do not make a circle. In case of defoaming. 4. The baking time is short. The best person should not leave. Watch the color of the cake and adjust it at any time. I have some skills in cooking.
