Chinese Food
Tiramisu's finger biscuit~
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Because I want to make tiramisu, finger biscuits are necessary. I just DIY myself. And it's very convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Just thre
Step2:Protein yolk separation. Add 10g white sugar into the yolk. Stir wel
Step3:Three times of protein plus the remaining 15g of sugar until it's stiff. Right angles don't bend
Step4:Then add low powder to the yolk and stir
Step5:Add in the egg white and mix wel
Step6:Put the mixture into the mounting belt. Then you can squeeze out such a long shape
Step7:Preheat oven. 190 degrees. Middle layer of oven. About 10 minute
Cooking tips:1. The suggestion is to mix the two kinds of DD together after the egg yolk is mixed with sugar. Finally, add low powder. It will be better to mix them. Otherwise, they will all become dough. 2. The distance between the batter and the batter must be kept. There are skills for cooking.
