Finger biscuit

low powder:120g sugar powder:50g whole egg liquid:40g milk powder:12g butter:50g https://cp1.douguo.com/upload/caiku/c/5/9/yuan_c5628685fd09e6db623de6908d956519.jpg

Finger biscuit

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Finger biscuit

Cooking Steps

  1. Step1:Butter softens. Mix with suga

  2. Step2:Add egg liquid in several times to bea

  3. Step3:Add sifted low powder and milk powder. Mix wel

  4. Step4:Put the batter into the mounting bag and squeeze it into the moul

  5. Step5:Preheat the oven to 190 degrees. Lower and middle layers. Heat up to 180 degrees. Heat down to 200 degrees. 20 minutes or s

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

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