Peanut finger biscuit

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I like it very much. Don't worry about what you do

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Soften the butter. Beat the sugar powder evenly. Break up an egg and add it in three times. Stir evenly each time. Sift in the milk powder and flour and cut it with a scraper.

  3. Step3:Add peanuts that are crushed in a blender. Squeeze in the biscuit mold with the mounting bag.

  4. Step4:Preheat the oven at 200 ℃ for 10 minutes. Bake it at 200 ℃ for 12 minutes and leave the pa

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Peanut finger biscuit

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Peanut finger biscuit recipes

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