Chinese Food
Finger biscuit
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Finger biscuits are very versatile in Western food. They are crispy. They are full of egg flavor. They are not greasy. It's necessary to make tiramisu. Or it's the edge of birthday cake. It's good-looking. Don't worry about the failure of plastering
Cooking ingredients
Cooking Steps
Step1:Add 20 grams of sugar to the yolk. Stir until the sugar melt
Step2:Add sugar to egg white. Beat with electric beater until hard foamin
Step3:Pour the yolk into the egg cream. Mix wel
Step4:Then add the sifted low gluten flour and mix until it is smooth and free of particle
Step5:Put it in the decoration ba
Step6:Squeeze into finger Cookie Mol
Step7:Preheat the oven in advance. Heat up and down 170 degrees. Bake for 20 minute
Step8:Release from furnac
Step9:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
