Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Butter softens in advance.

2. 

   Step2:Put 50g butter, 40g sugar powder and 1g salt into a large bowl.

3. 

   Step3:Use electric eggbeater to smoot

4. 

   Step4:Add 28g egg white to butter twic

5. 

   Step5:Play until it's fluffy. The color is lighter.

6. 

   Step6:Mix 150g low gluten flour, 10g milk powder and 1g baking powde

7. 

   Step7:Sift into the butte

8. 

   Step8:Stir until there is no dry powder. The dough is delicate, non stick and smooth.

9. 

   Step9:Divide the dough into 10g / bal

10. 

    Step10:Rub it into thin strips. Don't be thin. Rub it out. (be sure to be thin. It will expand and thicken when baking

11. 

    Step11:Dip the almonds in the remaining egg mixture. Press on the top of your fingers.

12. 

    Step12:Use a scraper or fork or spoon to press out the knuckles.

13. 

    Step13:Put it into the middle layer of the preheated oven. Bake it at 160 ℃ for 2025 minutes. Remove the biscuit with yellowish surface.

14. 

    Step14:At first glance, it's scary

15. 

    Step15:The black-and-white ones are more horribl