Halloween [witch finger biscuit]

butter:50g sugar powder:40g salt:1g low gluten flour:150g milk powder:10g baking powder:1g egg:1 almonds:28 https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bdfee69694aed556239a3f38d7f6b4a2.jpeg

Halloween [witch finger biscuit]

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Halloween [witch finger biscuit]

Cooking Steps

  1. Step1:Prepare materials. Butter softens in advance.

  2. Step2:Put 50g butter, 40g sugar powder and 1g salt into a large bowl.

  3. Step3:Use electric eggbeater to smoot

  4. Step4:Add 28g egg white to butter twic

  5. Step5:Play until it's fluffy. The color is lighter.

  6. Step6:Mix 150g low gluten flour, 10g milk powder and 1g baking powde

  7. Step7:Sift into the butte

  8. Step8:Stir until there is no dry powder. The dough is delicate, non stick and smooth.

  9. Step9:Divide the dough into 10g / bal

  10. Step10:Rub it into thin strips. Don't be thin. Rub it out. (be sure to be thin. It will expand and thicken when baking

  11. Step11:Dip the almonds in the remaining egg mixture. Press on the top of your fingers.

  12. Step12:Use a scraper or fork or spoon to press out the knuckles.

  13. Step13:Put it into the middle layer of the preheated oven. Bake it at 160 ℃ for 2025 minutes. Remove the biscuit with yellowish surface.

  14. Step14:At first glance, it's scary

  15. Step15:The black-and-white ones are more horribl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Halloween [witch finger biscuit]

Chinese food recipes

Halloween [witch finger biscuit] recipes

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