Chinese Food
Finger biscuit
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Finger biscuits. Light yellow color. Crispy and delicious. Easy to make and add. -
Cooking ingredients
Cooking Steps
Step1:The required ingredients are ready for use. (two baking plates are made in the recipe at one time. The dosage can be halved. The steps are the same.)
Step2:There is no water or oil in the basin. Put in 2 eggs and 4 yolks. Squeeze in a few drops of lemon juice to enhance the fragrance. (no lemon to ignore
Step3:The eggbeater sends at high speed.
Step4:Pour in sugar twice.
Step5:After a few minutes, pick up the egg beater and draw the word 8 . Observe that the lines are not easy to disappear.
Step6:Sift in the low gluten flour.
Step7:Use a scraper to stir evenly until there is no dry powder. The mixture is thick. (similar to the action of cooking. Do not circle to avoid defoaming
Step8:Put the paste into the flower mounting bag. Put the tarpaulin on the baking tray in advance and squeeze it into strips. (there should be a gap in the middle. It will increase a little during baking
Step9:Preheat the oven in advance - 175 degrees up and 165 degrees down. Place in the middle. Bake for 18 minutes.
Step10:Finished drawings.
Step11:It will be very sweet and crisp when it is out of the oven to be dried.
Step12:Easy to do.
Step13:It's still crispy and delicious.
Cooking tips:You can also add sesame seeds when mixing the paste. The dosage in the formula is to make two baking plates at a time. You can cut it by half as needed. After finishing one plate, make the next plate. The steps are the same. The temperature is adjusted according to the oven. There are skills in making delicious dishes.
