Chinese Food
Finger biscuit
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This finger biscuit is a regular in my family. Everyone likes it from baby to daddy to grandma. My baby has been eating this finger cake since he was one and a half years old. At that time, he didn't add peanuts and sesame seeds. He only ate the original ones. Wait until 2 +. Add sesame seeds. Add peanut chips when it's bigger. It's a very practical snack. Children and adults at home also like it. It's fragrant and crisp. It's very addictive.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The egg white and yolk should be separated. The bowl of the egg white should be clean, free of water and oil.
Step3:Mix the yolk with sugar until the batter turns white.
Step4:Beat the egg white until it is thick and add half sugar. Continue to beat.
Step5:Beat until there is a slight line and add the remaining sugar. Continue to beat.
Step6:Continue beating until the foam is dry. As shown in the picture, there is a small sharp corner.
Step7:Cut half the egg white and yolk batter and mix well
Step8:Then cut and mix with the rest of the protein.
Step9:Sift in low flour and corn starch in several times. Mix well.
Step10:The mixed batter has no fluidity, as shown in the figure.
Step11:Put the batter into the flower mounting bag. Use the round flower mounting mout
Step12:Squeeze the shape of your fingers out of the baking pan.
Step13:Sprinkle with peanuts and sesame seeds. Preheat the oven for 170 ℃. Bake for 8 minutes. Turn to 130 ℃ and bake for 5 minutes.
Step14:The baked finger biscuits are sealed.
Step15:It's really a snack that stops.
Cooking tips:When baking, do not open the oven door. Biscuits are easy to collapse. After the biscuits are baked and finalized, turn to low temperature and dry them. This is a lot. A plate of 30 liter oven is about two eggs. There are skills in making delicious dishes.
