Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Pour the yolk into a bow

2. 

   Step2:Add 10 g white suga

3. 

   Step3:Sent to whit

4. 

   Step4:Get the egg white read

5. 

   Step5:Whisk until fish eye foams and add remaining suga

6. 

   Step6:Add sugar three times and beat until there is an upright sharp corner on the top of the bea

7. 

   Step7:Add a third of the protein to the yolk past

8. 

   Step8:Mix evenl

9. 

   Step9:Mix the batter and pour it back into the yolk batte

10. 

    Step10:Continue to mix evenly with scrape

11. 

    Step11:Sift in low gluten flou

12. 

    Step12:Stir until there is no dry powde

13. 

    Step13:Put it in the decoration ba

14. 

    Step14:Cut a small hole in the decoration ba

15. 

    Step15:Spread oil paper on the baking tray. Squeeze the batter on the baking tray like a finger.

16. 

    Step16:Sift a layer of powdered sugar on the surface. Wait one minute for the powdered sugar to absorb before sifting again. Sugar powder forms a brittle shell on the surface.

17. 

    Step17:Preheat the oven 190 degrees in advance. Put it into the oven, heat it 190 degrees, heat it 175 degrees, bake it for 10 minutes, and then it will be out of the oven

18. 

    Step18:It's still soft when it's out of the oven. It'll be hard when it's cool. When it's cool, it'll be put into a sealed container. Take whatever you eat.

19. 

    Step19:It's delicious. It's instant. It's sweet and delicious