Chinese Food
Wheat green finger biscuit
(157476 views)
Bite it. It's Crispy on the outside and crisp on the inside. It's very elegant. It's a wheat green finger biscuit that people fall in love with.
Cooking ingredients
Cooking Steps
Step1:Prepare 35g egg yolk and 56g egg whit
Step2:After the egg yolk is broken, add 35g of suga
Step3:Mix wel
Step4:Drop a little lemon juice into the egg white. Add 28g of sugar in three times. Beat until it is medium dry and foamy
Step5:Pour all the yolk paste into the egg whit
Step6:Mix evenl
Step7:Low flour and high flour mixed with wheat green flour and screened twic
Step8:Flour can be added to the egg paste in three times. Mix well each time before adding the next powde
Step9:Mix evenly at las
Step10:Put the batter into a decorative bag with a round flower mounting mouth. Extrude a long strip on the baking tra
Step11:Sprinkle a layer of powdered sugar on the surface. Let stand for 5 minutes, then sprinkle a layer of powdered sugar. Put it into the oven. Bake for 20 minutes at 150
Step12:Finished products
Cooking tips:1. When it's out of the oven to cool, it should be sealed and preserved. Otherwise, it will get damp and soften. 2. The sugar powder before baking needs to be sprinkled twice. After the first sprinkle, it will melt quickly because of the moisture of the batter. After a while, the surface of the batter will be slightly dry. Then sprinkle the second layer to make dishes delicious.
