Cooking Steps

1. 

   Step1:Add 20g sugar to egg yolk and beat thic

2. 

   Step2:Add 35g of protein to beat hard foamin

3. 

   Step3:After mixing the egg white and yolk, add the low powder and stir well.

4. 

   Step4:Put into a flower mounting bag. Extrude equal length strips on the baking tra

5. 

   Step5:190 degrees. 10 minute