Cooking Steps

1. 

   Step1:1 soften the butter and add 15 egg whites and sugar. Beat the beater until fluff

2. 

   Step2:2 low gluten powder and foam powder are mixed and screene

3. 

   Step3:3 knead into a smooth doug

4. 

   Step4:4 press about 7g to divide the ingredients. Knead and press out the belly of the finger. Dip the almond in the egg liquid and press it on the fingertip. Carve a path with a knife or spoon. Preheat the oven 180 degrees

5. 

   Step5:In the middle of the oven, bake in 180 degree oven for 10 minutes. Brush the surface with egg liquid and bake for another 2 to 3 minutes. Finally, pour jam on it