I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn... ...
Macarons are Italian desserts made of protein, almond powder, sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. Their skin is crisp and the inside is soft. Macarone has an interesting alias - girl's breas... ...
With autumn rain and cold weather, it's getting cold. In the morning of autumn, I smell the fragrance of sweet osmanthus outside the window. With a cup of hot tea, I'd like to have a piece of almond banana cake. The taste of almond is mixed with... ...
After eating fruit oatmeal, milk oatmeal and black sesame paste oatmeal, they all taste good. But when oats and soy milk are compatible, the taste of oatmeal porridge is really stimulated. The taste buds are overwhelming. Sweet soymilk, soft oat... ...
Shaha cake is Austria's national treasure. Of course, the recipe can't flow out. The recipe of this cake is tried by many baking lovers. I made a small adjustment myself. Chocolate cake classic. Chocolate control must not be missed.
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
This time I baked a chocolate flavored almond nut biscuit. It's very crispy. The American Almond pancake is always my favorite ~
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a... ...
Makaron. This is my eighth tutorial. The first six are all failures. The seventh is success. Finally, the formula was developed successfully. I hope that every child who sees this recipe can successfully make macarone (PS - I use baking paper. I... ...