Matcha and almond biscuit

low gluten flour:100g butter:65g sugar powder:40g whole egg liquid:30g Matcha powder:5g almond slices:30g https://cp1.douguo.com/upload/caiku/5/c/3/yuan_5c8d3f74bc9715176eed634529f260c3.jpg

Matcha and almond biscuit

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Cooking Steps

  1. Step1:All materials are read

  2. Step2:Butter and sugar mix well. No need to bea

  3. Step3:Add the egg liquid in several times. Beat slowly with the beate

  4. Step4:Almond slices in butter. Mix wel

  5. Step5:Add Matcha powder. Mix wel

  6. Step6:Add low powder. Mix wel

  7. Step7:Shaping strip (can be made according to the shape I like). I made a stainless steel mold by myself to shape (it can be done without a mold

  8. Step8:Remember to put plastic wrap on the outside. Freeze for 1 hour

  9. Step9:(oven preheat 170 degrees) slice. Each slice is about 5mm thic

  10. Step10:Put it in the baking tray. Pay attention to the interval

  11. Step11:Put it in the oven for about 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha and almond biscuit

Chinese food recipes

Matcha and almond biscuit recipes

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Reviews

  • 2024/8/16 20:41:23 Reply

    I like to do Matcha and almond biscuit

  • 2024/8/16 20:41:23 Reply

    I have eaten before Matcha and almond biscuit I will try to make it for my family

  • 2024/8/16 20:41:23 Reply

    Great


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