Cooking Steps

1. 

   Step1:Soften butter at room temperature and add sugar powder. Stir evenly with electric egg beater. Stir until the butter is slightly white, then add the broken yolk twice. Stir the yolk evenly every time. Be careful not to beat.

2. 

   Step2:Stir until smooth and moist. Then sift in low powder and crushed black tea. Stir vigorously with a spatula.

3. 

   Step3:Divide the dough into two parts on average. Rub them into sticks about 15 cm long. If the dough is too soft, it can be refrigerated. Until soft and hard. If it's too hard after cold storage, you can press it gently with your palm. Adjust it to a proper softness.

4. 

   Step4:Wrap the dough with plastic wrap and refrigerate for more than three hours.

5. 

   Step5:Lay the paper in the baking tray. Preheat the oven to 170 degrees. Remove the dough from the refrigerator in advance. Place it for a period of time. Then roll the dough over the sugar in a frozen state. Cover the dough with sugar.

6. 

   Step6:Finally, use a sharp knife to cut into pieces about 1.2cm thick.

7. 

   Step7:Spread oil paper on the baking tray. Place the cut biscuits in intervals. Bake in the oven for 1520 minutes until the biscuits are slightly yellow. Take out the biscuits. Then gently place the biscuits on the rack to cool down. (bake until the biscuit is slightly burnt yellow around and at the bottom. The middle part is basically colorless. Bake in place and remove immediately.

8. 

   Step8:Finished map of the island.