Cooking Steps

1. 

   Step1:Matcha powder and medium gluten flour. Weigh them. Sift the

2. 

   Step2:Mix with water. Mix more. No particles

3. 

   Step3:Cut the carrot. Put a little oil in the pot. Fry the carrot firs

4. 

   Step4:Stir fry with bean sprouts

5. 

   Step5:When the bean sprouts and carrot shreds are softened, add a small half spoon of salt and a little monosodium glutamate. Season them together. It's OK

6. 

   Step6:The nonstick pot is hot. Brush a layer of oil. Move the batter down to the middle. It will flow out by itself. Another circle will turn it into a circle. When it's turned up around, it can be fried on the other side

7. 

   Step7:It's ready to fry. This flour. I made two so big tea cakes

8. 

   Step8:Put on the bean sprouts with shredded carrots

9. 

   Step9:Just roll it up

10. 

    Step10:Step diagram.

11. 

    Step11:Spring outing comes with such a share. Bring it to the children.