Cooking Steps

1. 

   Step1:5g of Matcha powder is stirred with 100ml of warm boiled water (about 80 ℃) and prepared uniformly.

2. 

   Step2:Pour 300ml pure milk into the milk pot, add sugar and heat until the sugar is completely melted.

3. 

   Step3:Pour the hot milk into the cup with the tea in advance. A cup of tea latte with fragrance will be fine