Cooking Steps

1. 

   Step1:Put the tea bag into 80g hot boiling water. Take out the tea bag after 3 minutes. Put the tea soup and the tea bag aside and cool them. Then use

2. 

   Step2:Butter doesn't need to be softened. Dice the butter directly and put it into low flour. Add salt. Knead the butter directly by hand to form coarse corn granules

3. 

   Step3:Pour in the cooled tea soup (only 45g of tea soup). At the same time, cut the tea bag. Pour the tea powder into

4. 

   Step4:Continue to knead into doug

5. 

   Step5:Roll the dough to 2mm thick with a rolling pin

6. 

   Step6:Cut into your favorite shape

7. 

   Step7:Preheat the oven 180 degrees. Bake for 15 minutes

8. 

   Step8:Finished products