Matcha heart biscuit

low gluten flour:100g Matcha powder:10g butter:30g sugar powder:20g egg:1 condensed milk:1 spoon https://cp1.douguo.com/upload/caiku/f/1/f/yuan_f13c0c27fa2a973156c8126d2a6f29ef.jpg

Matcha heart biscuit

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Matcha heart biscuit

Cooking Steps

  1. Step1:Butter softens at room temperature. Add sugar powder to condensed milk and mix wel

  2. Step2:Beat in a whole egg. Keep beatin

  3. Step3:Add flour and tea powder. Knead into a smooth doug

  4. Step4:Wrap the dough in the plastic wrap and wake up for 30 minute

  5. Step5:Roll out the dough. Use the mold to print the shape you wan

  6. Step6:Preheat oven. Bake at 170 ℃ for 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha heart biscuit

Chinese food recipes

Matcha heart biscuit recipes

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