Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder to condensed milk and mix wel

2. 

   Step2:Beat in a whole egg. Keep beatin

3. 

   Step3:Add flour and tea powder. Knead into a smooth doug

4. 

   Step4:Wrap the dough in the plastic wrap and wake up for 30 minute

5. 

   Step5:Roll out the dough. Use the mold to print the shape you wan

6. 

   Step6:Preheat oven. Bake at 170 ℃ for 20 minutes