Chinese Food
Matcha Cranberry biscuit.
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I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Internet before. But I forgot who it was. Thank you first ~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Heat the butter first. Then add sugar powder and continue to beat.
Step2:Add the egg mixture twice and beat well.
Step3:Add the cut cranberries and stir well.
Step4:Sift in low gluten flour and tea powder. Mix it evenly with a silica gel scraper.
Step5:Mount the mold. Then take it and freeze it. Slice after convenience.
Step6:Slice and disk. Meanwhile, preheat the oven for 10 minutes. I used a 165 degree fire. Bake for 12 minutes.
Step7:Take it out when it's done.
Step8:Bagging.
Cooking tips:There are skills in making delicious dishes.
