Chinese Food
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
(726680 views)![[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries](https://cp1.douguo.com/upload/caiku/d/e/2/yuan_dea449515b72edcb01eebccf1c5f1662.jpg)
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made of 25 moulds with a diameter of about 4cm. Thank you for your feedback and help to add details = v=
Cooking ingredients
Cooking Steps
Step1:Mix the Matcha powder and sugar powder evenly (about the dosage of Matcha powder ~ Daisy wrote the teaspoon. I see the spoon for the original formula. Follow the dosage of the original formula
Step2:Beat with butter softened at room temperatur
Step3:Add the yolks one by one, mix them well, then sift in the low powder and mix until there is no dry powder. Refrigerate in the refrigerator for half an hour [supplement] I use the yolk. It's yolk. It's yolk. I don't know how big the original author used. Anyway, I chose the biggest one. It's about 20 gram
Step4:Take out it's about 1.3cm thick. Daisy wrote 5mm ~ 1 / 2cm ~ I think the original formula is 1 / 2 . That's 1 / 2 inch ~ it's about 1.27cm. Follow the original formula ~ I think it's thick. The final product of this biscuit has a rich taste level ~ it should have a modeling credit because someone will crack when the dough is rolled. Here's another thing - this biscuit is very thick Ah ~ the thick ones should be very good and the cracks will not be very serious. I don't know if the students who said split were thin? I think it's better to start with a lighter hand. It doesn't matter if the edge is cracked. Anyway, it's to cut the shape. If the edge is cracked, knead it together and roll it again. If it's really difficult to operate, you can add a little more egg liqui
Step5:I saw that the original formula is to cut into leaves ~ I think it's very beautiful = = I don't have a leaf shape cutting die ~ I used a circle to cut on the disc and then cross cut it with a circle cutting die ~ it's like a leaf shape =
Step6:The surface is stained with sugar. The original formula is put into the preheated oven of 175 ℃ and bake for 1012 minutes (the dormitory is a single upper tube oven ~ I have made a big adjustment in firepower ~ I bake for a long time. The biscuit of the finished product will not be wet. But I don't know if the finished product of the original recipe should be a little wet and soft in the middle. Adjust this according to personal preference. If you want to ripen a little, lower the temperature and prolong the baking time.
Cooking tips:This biscuit is the treasure of amaitea & bakehouse. It has won numerous awards. After all, it's famous. How can I know if I try it on my own? It's right. This biscuit is so thick. I was shocked at the beginning. But the practical effect is really good. Because it's thick, so the taste is very rich. The easy to change color of Matcha tea is only slightly yellow on the edge, not very sweet The sugar on the surface is the finishing touch ~ it's not just for decoration ~ because the sugar on the surface increases the sweetness ~ so I thought that if you don't use the sugar instead of frosting, it should be particularly suitable, so I had the spring green that I wrote earlier. ~I've long said that I'll write out the recipe at the bottom of the biscuit some day ~ I finally finished the work, and I have skills in cooking and delicious food.
