Egg cake

plain flour:140g water:190g egg:3 salt:2g shallot:2 https://cp1.douguo.com/upload/caiku/3/0/1/yuan_30924050058c98fb89cd9a1ddc346bc1.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Put the flour in a bowl. Beat in the egg

  2. Step2:Add water. Make egg batter. Add salt. Mix well

  3. Step3:Wash the shallots and chop them. Break up the remaining 2 eggs (or break the eggs on the cake directly

  4. Step4:Pour a little oil into the pan. Turn to low heat after heatin

  5. Step5:Pour in egg batter. Let the batter solidif

  6. Step6:Pour in a proper amount of beaten egg liquid (beat the egg on it directly. Spread it evenly with a spoon

  7. Step7:Sprinkle chopped chives on the surface. Turn over after the egg liquid solidifie

  8. Step8:Stop rolling. Turn off the fire. Cut off (or brush your favorite sauce. Add your favorite vegetables and meat

  9. Step9:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg cake

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Egg cake recipes

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