Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in a bowl. Beat in the egg

2. 

   Step2:Add water. Make egg batter. Add salt. Mix well

3. 

   Step3:Wash the shallots and chop them. Break up the remaining 2 eggs (or break the eggs on the cake directly

4. 

   Step4:Pour a little oil into the pan. Turn to low heat after heatin

5. 

   Step5:Pour in egg batter. Let the batter solidif

6. 

   Step6:Pour in a proper amount of beaten egg liquid (beat the egg on it directly. Spread it evenly with a spoon

7. 

   Step7:Sprinkle chopped chives on the surface. Turn over after the egg liquid solidifie

8. 

   Step8:Stop rolling. Turn off the fire. Cut off (or brush your favorite sauce. Add your favorite vegetables and meat

9. 

   Step9:Deliciou