Cooking Steps

1. 

   Step1:Mix and knead the raw materials of the cake skin with proper amount of water. Put them into the fresh-keeping bag and refrigerate for 30 minute

2. 

   Step2:Roll the butter into thin slices and refrigerat

3. 

   Step3:Roll out the dough. Put in the butte

4. 

   Step4:Packag

5. 

   Step5:Fold after openin

6. 

   Step6:Fold in half again. Refrigerate for 20 minute

7. 

   Step7:Take out on

8. 

   Step8:Collaps

9. 

   Step9:Refold. Refrigerate for 20 minute

10. 

    Step10:Take out, open and divide in triplicat

11. 

    Step11:Prick your eyes with a fork. Brush the surface with egg liqui

12. 

    Step12:Preheat the oven for 200 degrees. Keep the middle layer for 20 minutes. Take it out and cool it

13. 

    Step13:Old yoghurt 200g. Pour into steamer cloth. Control water for 2 hour

14. 

    Step14:Whipped cream 200g. Add 20g sugar powder. Beat. Mix in filtered yogurt. Mix wel

15. 

    Step15:One layer of pastry, one layer of fruit and one layer of sour crea

16. 

    Step16:Napoleon yogurt. Open i