Chinese Food
Idleness
(165159 views)
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss of God's care. XuanCao blooms itself
Cooking ingredients
Cooking Steps
Step1:Fresh green peppe
Step2:☞ take the knife, green pepper, split in half, remove the seeds, wash and control the water, cut the silk
Step3:☞ take dried red pepper, wash and control water, cut into shreds, take ginger, peel, wash and control water, cut into shred
Step4:☞ take lean meat, wash and control water, cut it into shred
Step5:☞ take shredded pork, shredded ginger, raw soy sauce, iodized salt, sweet potato starch, purified water, and mix wel
Step6:☞ take the pot, vegetable oil, and heat the upper stove to the highest level until it smokes. Add the shredded green pepper and stir fry for three minute
Step7:Take the dried chilli shreds, stir fry until softene
Step8:☑ seasoning with iodized salt
Step9:☞ take the shovel. Skim the shredded green peppers around to leave the center of the pot. Put in the shredded meat. Stir quickly to change the color
Step10:Remove the shovel and stir evenl
Step11:Suiyuan, wanliumi, Hengmen, crows in the evenin
Step12:☞☞☞☞☞☞牖牖牖牖☜
Step13:I regret going down to Dongshan stone. I am poor in nanruan famil
Step14:Worry, worry, worry. Hemerocallis bloom
Cooking tips:☞☞☜☞☞☞☞☞☞☞☞☞☜☞☞☞☞☜☞☞☞☞☞☞.
