Chinese Food
Red bean and coconut bread
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To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to poke the toothpick and take out the clean instructions.
Cooking ingredients
Cooking Steps
Step1:Prepare the bread ingredients. Melt the yeast in the milk.
Step2:Pour all the dough ingredients except butter into the kneading machine for 15 minutes.
Step3:After 15 minutes, add butter and stir for another 15 minutes.
Step4:Put it in the warm place and ferment twice as much. Let's master the time.
Step5:While fermenting the dough, we go to prepare the coconut paste material.
Step6:Butter melts in hot water.
Step7:After melting, add sugar and stir well.
Step8:Add the coconut and stir well.
Step9:Pour in the milk and stir well.
Step10:Add in the red beans, stir well and set aside.
Step11:The fermented dough is divided into 16 parts, each of which is about 49. Cover with plastic film and ferment twice as big in the oven. I use this thermometer to hold the dough for fear that it will stick to the plastic wrap.
Step12:The coconut paste on one side may solidify after standing. We can melt it in hot water. Just stir it.
Step13:Fermented dough. Take out the fermented dough and preheat the oven 180 degrees immediately
Step14:Put the coconut paste on the bread. If the red beans are not on the bread, you can take the express to the bread.
Step15:Put it in the middle layer of the oven and heat it up and down 180 degrees for 15 to 20 minutes. Observe. If the color is too fast, you can adjust the temperature of the fire or cover the tin paper.
Step16:Once you open the oven, it smells like coconut.
Step17:Because the bread is soft, I can't bear to look at it directly. Haha. It's too soft.
Cooking tips:There are skills in making delicious dishes.
