Chinese Food

Cooking Steps

1. 

   Step1:I bought a ready-made 4-inch piece of pastry, cut it into three pieces of the same size, and use toothpicks or forks to make holes in the pastr

2. 

   Step2:Preheat the oven, bake it at 200 ℃ for about 10 minutes, color it, take it out and cool i

3. 

   Step3:Wash the fruit and cut the mango and miomo into small piece

4. 

   Step4:Whipped cream is mixed with sugar powder in three times until the volume of obvious lines is twice as large as before

5. 

   Step5:Take a piece of pastry and squeeze it with crea

6. 

   Step6:Put on the cut macaron

7. 

   Step7:Squeeze a layer of cream over the frui

8. 

   Step8:Cover it with a layer of pastry and repeat the above actions to replace Mihoutao with mang

9. 

   Step9:Squeeze the cream on the third layer, put the cherry and blueberry on the decoration screen, and a little sugar powder will be finished. It can also be refrigerated for about half an hour before eating