Cooking Steps

1. 

   Step1:Casda sauce method-1. Add 3 tablespoons of milk powder to 250g of liquid milk, 25g of low gluten flour, 2 yolks, 40g2 of sugar, and mix the yolks with sugar evenly. 3. Then add in the milk and stir well. 4. Sift in the low powder and stir well. Then open fire. Cook and stir at the same time until it is thick past

2. 

   Step2:Put the prepared custard sauce in the refrigerator after coolin

3. 

   Step3:Napoleon pastry - sift flour and add sal

4. 

   Step4:Add butter that melts at room temperature. (just soften it. Don't melt it all

5. 

   Step5:Knead and grasp evenly with hands. Mix well with hands while adding wate

6. 

   Step6:Knead the dough evenly. Cross the dough with a knife. Wrap in the plastic wrap and refrigerate for 1 hour

7. 

   Step7:Take out the dough and roll it out. Put in the butte

8. 

   Step8:Wrapped u

9. 

   Step9:O

10. 

    Step10:Double end

11. 

    Step11:Fold again. Repeat twice more 8_ 1

12. 

    Step12:Then wrap the plastic wrap in the refrigerator and refrigerate for 1 hour. Take it out. Then roll it into a rectangle. Fold it in half again. The operation is the same as the previous steps. Repeat twice. Then put it in the refrigerator for 1 hour (after 34 times of refrigeration, fold the noodle three times each time

13. 

    Step13:Finally roll it into a 0.3cm patch. The edges can be trimmed. Pierce some holes on the fork to prevent bulging when baking. Put the crust on the oilpaper. After the oven is preheated, put it in the middle layer and heat it up and down for 185 ℃ for 40 minute

14. 

    Step14:Put the baked pastry in a cool place. Prepare the fruit you like. This kind of pastry is not available. Put the custard jam on it directly. Add the fruit and a layer of pastry, then put the custard jam on it. Then add the fruit. Finally, add the pastry

15. 

    Step15:Prepare the cocoa Qifeng cake. (I made two pieces of pastry for this component. One was added with cake slices. The other was not added) the pastry was divided into three parts. The pastry with cake embryo was spread with a layer of custard sauce. Then a piece of cake slice was added. Then a layer of pastry was put on. Then the custard sauce was spread on. Then the cake slices were put on. At the top, the custard sauce was spread on the top of the pastry. Then the almond slices were sprinkled. Then the fruit was added

16. 

    Step16:2 large finished picture