Chinese Food
Pineapple mutton in private room
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It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not innovative.
Cooking ingredients
Cooking Steps
Step1:First, cut the meat into small pieces. Use salt, pepper, and cornflour to make a little of it. Grasp it well and feed it wel
Step2:Dip the meat evenly into the egg liqui
Step3:Cover the meat with cornmea
Step4:Put the meat in the frying pan. Fry it over medium heat first. Then fry it over high heat before leaving the pan to color it
Step5:Dice pineapple to a proper size. Set asid
Step6:Cut carrot and green pepper into moderate pieces. Set asid
Step7:Add water, sugar and a little vinegar to ketchup (it depends on your taste
Step8:When the sauce is boiled, the meat, pineapple and ingredients are serve
Step9:Finally. Out of the pot. On the plate ~ ~ there is wood and saliva ~ ha ha
Cooking tips:There are skills in making delicious dishes.
