Cooking Steps

1. 

   Step1:The yolk is separated from the egg white. The egg white is free of water.

2. 

   Step2:Put the yolk in the bowl. Add 2 times the volume of flour. 2 times the volume of milk. 1 / 2 of the volume of chocolate powder. 1 scoop of oil. 2 scoops of sugar. Dry cranberry. Mix well.

3. 

   Step3:Preheat the oven at 160 ℃ for five minutes until the lamp is red. Add a spoonful of sugar to beat the egg white until it doesn't buckle.

4. 

   Step4:Whisk the egg white and mixture up and down and mix well. Pour into a tray lined with oven paper.

5. 

   Step5:160 ℃. 10 minutes. It's a little burnt after baking. The skin is brittle. Changdi's oven. Other ovens can increase or extend the temperature and time of cake baking.

6. 

   Step6:Cream with cream cheese and sugar. Don't panic if you can't beat it. It can be frozen at the back.

7. 

   Step7:Serve the pan and cut into ten parts. Stack every three parts. Separate the cream. Finally, eat directly or freeze for half an hour. Place the cream in the freezer if you can't beat or over beat it. When you take it out, just put it for a while and then eat it.