Chinese Food
Spring wind is not as good as you
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In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
Cooking ingredients
Cooking Steps
Step1:☞ take fresh small potatoes
Step2:☞ take small potatoes, wash and control water, cut into piece
Step3:☞ take the dried red pepper, wash and control the water, cut into sections ☜ take the garlic newly collected this year, peel, wash and control the water, pat, split and chop
Step4:☞ take ribs and soak in warm water for half an hour. Wash and control wate
Step5:☞ take the pot, vegetable oil, and heat the upper stove to the highest level until the smoke comes out ☜; take the minced garlic, ribs, and stir fry until the ribs are discolored
Step6:☞ take oil and hot pepper, stir fry for one minute ☜ take potato chips, stir fry for two minutes
Step7:☞ take purified water, submerge more than one finger of ingredients, cover, top the stove, and heat the highest grade dishes to the obvious level. Put into the section of dry red pepper. Cover
Step8:☞ take the medium heat, simmer until the juice is two-thirds dried, put in iodized salt, raw soy sauce, stir fry evenly, collect the juice in high hea
Step9:The law of the people's Republic of China exceeds thirtee
Step10:Cardamom shoots in early Februar
Step11:Ten li of spring breeze Yangzhou roa
Step12:It's better to roll up the bead curtai
Cooking tips:☞ because ribs take a long time. Potatoes can't be cut too small. It's a little worse than ribs. It's good at cooking.
