Cooking Steps

1. 

   Step1:Make casserole first. Refrigerate and bake pastr

2. 

   Step2:Mix the egg, starch and sugar powder first. Set aside for us

3. 

   Step3:Mango diced for us

4. 

   Step4:Bring milk and cream to a boil. Pour into the batter mixture. Mix the liquid and batter evenly with the beater

5. 

   Step5:Return to the pot. Continue to cook over low heat. Keep stirring until the batter is thick. Turn off the heat. Add butter and mix well. Cool and refrigerate

6. 

   Step6:Bake the pastry 180 degrees for 15 minutes. Let it cool for standb

7. 

   Step7:Squeeze custard sauce on the pastr

8. 

   Step8:Add mango. Cover with pastry. Double squeeze with custard sauce and mang

9. 

   Step9:Finally, cover the pastry. Put on the mango granules. Sprinkle with moistureproof sugar powder