Cooking Steps

1. 

   Step1:Wash the hairtail and remove the internal organs.

2. 

   Step2:Then cut into pieces of uniform length. Add onion, ginger, garlic, cooking wine, soy sauce, salt. Sprinkle a little pepper and pepper. Mix and marinate for 25-30 minutes.

3. 

   Step3:The pickled hairtail is covered with a thin layer of flour.

4. 

   Step4:Heat the wok. Pour in the cooking oil. When the oil is 60-70% hot, put in the hairtail. (don't turn it over in a hurry. Turn it over and fry it after it's slightly shaped.

5. 

   Step5:Fry the fish in medium and small fire until both sides are golden. Put it on the kitchen paper and suck up the extra oil.

6. 

   Step6:Just put it on the plate. You can also continue to make sweet and sour or braised hairtail.