Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients, slice the tenderloi
Step2:Stir fried pork tenderloin with soy sauce, dry starch and peppe
Step3:Wash cabbage and tear it into large piece
Step4:Remove the scallion, wash it and cut it into segment
Step5:Dry red pepper is soft with water bubble and cut into sil
Step6:Stir fry pepper and pepper in hot oil over low hea
Step7:Stir fry the chilli to make it fragrant and serve it as a standb
Step8:Put Pixian bean paste in the oil of stir fried pepper and stir fry over low hea
Step9:Stir fry half of the mashed garli
Step10:Add suga
Step11:Pour in a proper amount of high soup or clear water, boil and add salt to tast
Step12:Put in cabbage leaves and scald the
Step13:Remove the cabbage after it is hot and soft. Put it on the bottom of the containe
Step14:The soup in the pot boils again. Put in the sliced mea
Step15:Put in fresh chicken sauc
Step16:When the meat is discolored, pour it into the container together with the sou
Step17:Put on the fried chillies, mashed garlic and chive
Step18:Put oil in the frying spoon. Heat u
Step19:Pour it on the meat slices with mashed garlic and chives. It's ready to be cooked.
Cooking tips:I like to eat boiled pork slices very much. I like it when I was in college. Although I haven't done it, I can't do it. But I still like this dish very much. So I reprinted this recipe when I saw the original author. I hope you like it, too. This dish is not from my own hands. The original author has skills in making delicious dishes for pig's happy castle.
