Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients, slice the tenderloi

2. 

   Step2:Stir fried pork tenderloin with soy sauce, dry starch and peppe

3. 

   Step3:Wash cabbage and tear it into large piece

4. 

   Step4:Remove the scallion, wash it and cut it into segment

5. 

   Step5:Dry red pepper is soft with water bubble and cut into sil

6. 

   Step6:Stir fry pepper and pepper in hot oil over low hea

7. 

   Step7:Stir fry the chilli to make it fragrant and serve it as a standb

8. 

   Step8:Put Pixian bean paste in the oil of stir fried pepper and stir fry over low hea

9. 

   Step9:Stir fry half of the mashed garli

10. 

    Step10:Add suga

11. 

    Step11:Pour in a proper amount of high soup or clear water, boil and add salt to tast

12. 

    Step12:Put in cabbage leaves and scald the

13. 

    Step13:Remove the cabbage after it is hot and soft. Put it on the bottom of the containe

14. 

    Step14:The soup in the pot boils again. Put in the sliced mea

15. 

    Step15:Put in fresh chicken sauc

16. 

    Step16:When the meat is discolored, pour it into the container together with the sou

17. 

    Step17:Put on the fried chillies, mashed garlic and chive

18. 

    Step18:Put oil in the frying spoon. Heat u

19. 

    Step19:Pour it on the meat slices with mashed garlic and chives. It's ready to be cooked.