Chinese Food

Cooking Steps

1. 

   Step1:Cutting bloc

2. 

   Step2:Peel tomat

3. 

   Step3:Beat egg

4. 

   Step4:Break u

5. 

   Step5:Bottom oil in the pan (I like more fried eggs, fluffy and delicious

6. 

   Step6:Heat the oil pan and pour in the egg

7. 

   Step7:Stir fry the egg

8. 

   Step8:Ready to use after formin

9. 

   Step9:Stir fried with tomat

10. 

    Step10:Stir fried red sou

11. 

    Step11:Lay eggs, sugar and salt. The ratio of sugar and salt is - (sugar 2-salt 1

12. 

    Step12:Stir fry in the fire to collect juic

13. 

    Step13:Cut scallio

14. 

    Step14:Put the juice in a plate and sprinkle with Scallion to mix i