Scrambled egg with tomato (with Scallion)

tomato:2 egg:4 cooking oil:moderate amount salt:moderate amount sugar:moderate amount onion:a few https://cp1.douguo.com/upload/caiku/5/f/2/yuan_5f74cd90592b39c2350d4a64ac7f6322.jpg

Scrambled egg with tomato (with Scallion)

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Scrambled egg with tomato (with Scallion)

Cooking Steps

  1. Step1:Cutting bloc

  2. Step2:Peel tomat

  3. Step3:Beat egg

  4. Step4:Break u

  5. Step5:Bottom oil in the pan (I like more fried eggs, fluffy and delicious

  6. Step6:Heat the oil pan and pour in the egg

  7. Step7:Stir fry the egg

  8. Step8:Ready to use after formin

  9. Step9:Stir fried with tomat

  10. Step10:Stir fried red sou

  11. Step11:Lay eggs, sugar and salt. The ratio of sugar and salt is - (sugar 2-salt 1

  12. Step12:Stir fry in the fire to collect juic

  13. Step13:Cut scallio

  14. Step14:Put the juice in a plate and sprinkle with Scallion to mix i

Cooking tips:It's a good dish with rice. It's a dish you can't get tired of. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato (with Scallion)

Chinese food recipes

Scrambled egg with tomato (with Scallion) recipes

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