Chinese Food
Napoleon Cake
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Many girls like Napoleonic crispy. Xiaozi is no exception. But if you make it by yourself, it's really troublesome to knead the crust. Today, I'd like to introduce a lazy way for you. Instead of the crust, you can use your hands to grab the cake. It saves us the time to knead the crust. After baking, you can squeeze the cream, decorate the fruit, sprinkle the powdered sugar, and then the cake will crumble. Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry is opened several times. At last, each pastry has thousands of layers. It's a perfect combination of crispy crust and creamy crisp. The interlayer between the pastry is rich. Xiaozi has changed the traditional shape. Made this thousand layer cream fruit pastry
Cooking ingredients
Cooking Steps
Step1:Unfreeze the cake by hand for 1 minut
Step2:Cut off 4 sides and make them rectangula
Step3:Evenly divided into 3 part
Step4:Spread the oil paper on the baking tray. Stack 4 pieces of cut hand held cakes together. Empty the center part of the cake skin on the other 2 pieces. It's convenient to fill the cream
Step5:Fold all the crust together and brush the top with egg whit
Step6:Put it into the oven. Bake it at 190 ℃ for 10 minutes. Let it cool a little.
Step7:Top with cream. Sprinkle with prepared fruits and oats. Garnish with mint leaves. Sprinkle with sugar
Step8:Use your hands to make Napoleons. Napoleons who used to have dozens of pieces can eat them now.
Step9:You can also make romantic French desserts by grabbing the cake with your hands. It's crispy. You'll be happy right away.
Step10:Napoleon, who has good appearance, good taste and good nutrition, you can try it as soon as possible
Step11:The interlayer between the pastry is rich. Xiaozi has changed the traditional shape and made this thousand layer cream fruit pastry.
Cooking tips:1. Hand held cakes can be cheese, banana and original. But not scallion. 2. Unused cream can be put into a clean, water-free and oil-free glass container. Sealed and refrigerated. But it's better to use it in one day. Otherwise, it's easy to deteriorate. 3. Don't store it for too long after Napoleon crisp is made. It's the most delicious when you eat it now. 4. The baking temperature and time are only for reference. Please adjust them according to the actual situation. There are skills in making delicious dishes.
