My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao gave me eggplant to cut and soak in advance. Every time I made it in the circle of friends, someone asked me how to do it, so I did it this time. In fact, you can turn me over The menu in front. There's a lot about eggplant

Step1:I always think that this kind of thin and long eggplant is more delicious than that oval and big eggplant. It's easy to get old. This kind of taste is a little bit tende

Step2:Cut it into even long sections. Then soak it in water. Put a little salt in the water or it will turn black easily. If it doesn't soak..

Step3:Peel and dice onion

Step4:Garlic foa

Step5:Ditto for ginge

Step6:Chopped shallot

Step7:Chop the lean meat into minced meat. Add some soy sauce, pepper, cornmeal and cooking oil, mix well and marinate for a while

Step8:Put oil in the pot. Bring to 60% heat. Add the eggplant with drained water. It should not take longer than about one minute to remove and drain

Step9:Leave a drop of oil at the bottom of the pot. Stir fry the chopped garlic and ginger over low heat

Step10:If you like spicy food, put in dried chilli. Then the marinated mince will quickly spread

Step11:Stir fry with chopped onio

Step12:A spoonful of bean paste or chili sauce can be used. Stir fry red oil over low heat

Step13:Add the fried eggplant, stir well, and wrap the eggplant with sauce evenl

Step14:Quarter scoop of raw sauc

Step15:A little balsamic vinega

Step16:A little steamed fish drum oil. No need for salt. It's all salty. Then it's just a drop of sugar and a little chicken powder

Step17:In the end, sprinkle it with scallion and let it out of the pot

Step18:I'd like to remind you. Before cooking this dish, make more rice, or it won't be enough. Hah

Step19:The world is very big, the happiness is very small, the family is neat, healthy, happy and blessed together is the ideal market lif
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.