My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao gave me eggplant to cut and soak in advance. Every time I made it in the circle of friends, someone asked me how to do it, so I did it this time. In fact, you can turn me over The menu in front. There's a lot about eggplant
Step1:I always think that this kind of thin and long eggplant is more delicious than that oval and big eggplant. It's easy to get old. This kind of taste is a little bit tende
Step2:Cut it into even long sections. Then soak it in water. Put a little salt in the water or it will turn black easily. If it doesn't soak..
Step3:Peel and dice onion
Step4:Garlic foa
Step5:Ditto for ginge
Step6:Chopped shallot
Step7:Chop the lean meat into minced meat. Add some soy sauce, pepper, cornmeal and cooking oil, mix well and marinate for a while
Step8:Put oil in the pot. Bring to 60% heat. Add the eggplant with drained water. It should not take longer than about one minute to remove and drain
Step9:Leave a drop of oil at the bottom of the pot. Stir fry the chopped garlic and ginger over low heat
Step10:If you like spicy food, put in dried chilli. Then the marinated mince will quickly spread
Step11:Stir fry with chopped onio
Step12:A spoonful of bean paste or chili sauce can be used. Stir fry red oil over low heat
Step13:Add the fried eggplant, stir well, and wrap the eggplant with sauce evenl
Step14:Quarter scoop of raw sauc
Step15:A little balsamic vinega
Step16:A little steamed fish drum oil. No need for salt. It's all salty. Then it's just a drop of sugar and a little chicken powder
Step17:In the end, sprinkle it with scallion and let it out of the pot
Step18:I'd like to remind you. Before cooking this dish, make more rice, or it won't be enough. Hah
Step19:The world is very big, the happiness is very small, the family is neat, healthy, happy and blessed together is the ideal market lif
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.