Chinese Food

Cooking Steps

1. 

   Step1:Flour, milk, sugar, salt, yeast and an egg are all kneaded togethe

2. 

   Step2:Knead into smooth doug

3. 

   Step3:Add butter and continue to knead until the film comes ou

4. 

   Step4:Fermentatio

5. 

   Step5:Gently massage the dough to exhaust. Cut into small dough. Knead into ellipses and press fla

6. 

   Step6:Roll u

7. 

   Step7:Cut the rolled noodles into two parts from the middl

8. 

   Step8:Put it wel

9. 

   Step9:Brush a layer of salad oil on the oil paper of the baking tra

10. 

    Step10:Mix the right amount of white sesame, sugar and dry flour in the proportion of 1-1-1 and put them on the plate evenl

11. 

    Step11:Dip the bottom of the dough with a little water and then dip it with the dry flour mixed with sesame white sugar. Put in the baking tray. Reserve the second fermentation spac

12. 

    Step12:Second fermentation complet

13. 

    Step13:Brush a layer of egg liquid on the surfac

14. 

    Step14:Oven at 150 ℃ for 30 minutes (adjust the time and temperature according to the oven temperature and dough size

15. 

    Step15:Brush a layer of honey on the surfac

16. 

    Step16:Super delicious.

17. 

    Step17:Close up at the bottom. Crispy. That's the taste. Add a glass of milk. Perfect breakfast.