Honey bun with crispy bottom

high gluten flour:500g milk:250g yeast:5g sugar:45g salt:2g butter:30g egg:two dry flour:moderate amount salad oil:moderate amount white sesame:moderate amount sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/c/7/c/yuan_c7447d62b9d88755b3a59906a921128c.jpg

Honey bun with crispy bottom

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Honey bun with crispy bottom

When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -

Cooking Steps

  1. Step1:Flour, milk, sugar, salt, yeast and an egg are all kneaded togethe

  2. Step2:Knead into smooth doug

  3. Step3:Add butter and continue to knead until the film comes ou

  4. Step4:Fermentatio

  5. Step5:Gently massage the dough to exhaust. Cut into small dough. Knead into ellipses and press fla

  6. Step6:Roll u

  7. Step7:Cut the rolled noodles into two parts from the middl

  8. Step8:Put it wel

  9. Step9:Brush a layer of salad oil on the oil paper of the baking tra

  10. Step10:Mix the right amount of white sesame, sugar and dry flour in the proportion of 1-1-1 and put them on the plate evenl

  11. Step11:Dip the bottom of the dough with a little water and then dip it with the dry flour mixed with sesame white sugar. Put in the baking tray. Reserve the second fermentation spac

  12. Step12:Second fermentation complet

  13. Step13:Brush a layer of egg liquid on the surfac

  14. Step14:Oven at 150 ℃ for 30 minutes (adjust the time and temperature according to the oven temperature and dough size

  15. Step15:Brush a layer of honey on the surfac

  16. Step16:Super delicious.

  17. Step17:Close up at the bottom. Crispy. That's the taste. Add a glass of milk. Perfect breakfast.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey bun with crispy bottom

Chinese food recipes

Honey bun with crispy bottom recipes

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